A light brown sugar coffee cake adds just the right amount of sweetness to the first blueberries of the season.
Great news friends! I am now writing a food blog for Western Washington University’s online newspaper, The Western Front. All of my recipes are posted there along with photographs and advice for how to make the best recipe. Join me in the excitement, I am looking forward to hearing your thoughts on the new site- Happy spring cooking!
The link to my blog site: http://www.westernfrontonline.net/blogs/article_e836c618-c73c-11e3-9b14-001a4bcf6878.html