Brown sugar blueberry coffee cake

A light brown sugar coffee cake adds just the right amount of sweetness to the first blueberries of the season.

Great news friends! I am now writing a food blog for Western Washington University’s online newspaper, The Western Front. All of my recipes are posted there along with photographs and advice for how to make the best recipe. Join me in the excitement, I am looking forward to hearing your thoughts on the new site- Happy spring cooking!

The link to my blog site: http://www.westernfrontonline.net/blogs/article_e836c618-c73c-11e3-9b14-001a4bcf6878.html

Blueberry Waffles Sunny Side-Up

 

Blueberry waffles will brighten any morning when paired with plush sunny side-up eggs, topped with pan seared local mushrooms from the farmers market. A hint of thyme and chile peppers on the mushrooms as they sear adds just the right amount of spice to this otherwise sweet dish, the perfect wake up for Saturday morning with a light glaze of maple syrup.

Apple Cinnamon Tart

 

Honey Lemon Greek Yogurt compliments this delightful breakfast or light desert dish with just a touch of delicate sweetness in contrast to the tartness of the local apples.